Eating For A Month – Day 25

Breakfast: Buttermilk pancakes and freeze-dried blueberries, and a cup of coffee.

Lunch: Vegetable Lasagna from Mountain House. I really liked this, first time I tried it. I also had some peach drink from Rainy Day foods.

Dinner: Beef Stew from Mountain House. Easy to see why this is one of their top sellers, very good. Also had a buttermilk biscuit and Chocolate Bavarian Hazelnut Cream from Alpine Aire for dessert. Yep, I ate the whole thing too!

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