Eating For A Month – Day 23

Breakfast: Blueberry muffin, scrambled eggs, hashbrowns and some sausage TVP from Rainy Day Foods.

Lunch: ABC Soup with some freeze-dried chicken, and a buttermilk biscuit.

Dinner: Albacore Tuna with noodles and Apple Almond Crisp for dessert, both from Alpine Aire.


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