Eating For A Month – Day 19

Breakfast: Quick Rolled Oats from Rainy Day Foods.

Lunch: Seafood Chowder from Mountain House, and a buttermilk biscuit from Rainy Day Foods. Their biscuit mix is good and very easy to prepare, just add water and bake.

Dinner: Lasagna from Mountain House. I’m a lasagna lover, one of my favorite foods and this was good. Imagine eating this on your next backpacking trip!

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