Eating For A Month – Day 18

Breakfast: Hashbrowns, scrambled eggs and a blueberry muffin from Rainy Day Foods.

Lunch: White rice, chicken tvp, chicken gravy, peas and buttermilk biscuit from Rainy Day Foods.  I prefer a hot lunch and it’s kind of cool when you can either have left overs or make up something like this for lunch.

Dinner: Hearty Stew w/Beef.  This was great, what can I say? Everything Mountain House makes is very good.

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