Breakfast: Hashbrowns, scrambled eggs and a blueberry muffin from Rainy Day Foods.
Lunch: White rice, chicken tvp, chicken gravy, peas and buttermilk biscuit from Rainy Day Foods. I prefer a hot lunch and it’s kind of cool when you can either have left overs or make up something like this for lunch.
Dinner: Hearty Stew w/Beef. This was great, what can I say? Everything Mountain House makes is very good.