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2 thoughts on “Cloned Meat & Milk Poised for FDA Approval

  • December 27, 2006 at 12:43 pm
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    Money, money, money. Sorry to keep hearing this sort of news. The FDA is barely credible anymore. This is a yuck.
    Quit milk a few years back though, went to soy or rice milk, and haven’t had red meat for even longer.

  • December 27, 2006 at 9:12 pm
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    I’m unable to drink milk without getting sick. It’s been at ten years or so since I drink any. Soy milk is just fine though and I actually like the taste. A calcium / magnesium supplement is probably a lot safer then drinking milk anyway.

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