Eating For A Month - Day 25
359 ViewsBreakfast: Buttermilk pancakes and freeze-dried blueberries, and a cup of coffee.
Lunch: Vegetable Lasagna from Mountain House. I really liked this, first time I tried it. I also had some peach drink from Rainy Day foods.
Dinner: Beef Stew from Mountain House. Easy to see why this is one of their top sellers, very good. Also had a buttermilk biscuit and Chocolate Bavarian Hazelnut Cream from Alpine Aire for dessert. Yep, I ate the whole thing too!








