Richmoor Natural High Foods

Richmoor has been a leader in the lightweight camping food business since the 1950's. It is a family owned an operated company, dedicated to making the best tasting, highest quality, and easy to prepare complete line of nutritional camping foods on the market. We have combined experience with creativity to become the primary source of lightweight camping foods to backpackers and campers throughout the United States and Canada. We use both freeze-dried and dehydrated ingredients, depending on taste, texture and cost. Meats, shrimp and costly vegetables are freeze-dried, and other ingredients such as apple and onion actually taste better dehydrated.

Our packaging consists of laminated foil outer pouches and mylar inner packets filled with seasonings and meats that are nitrogen flushed to maintain freshness. You can appreciate the natural flavors of the ingredients and seasonings because very few preservatives are used and there is no MSG added to our products.

Our production facility, laboratory, and kitchen are U.S.D.A. approved and meet the highest standards. Only the best ingredients are used. We constantly test and evaluate every dish we produce to maintain our high standards. If you are not completely satisfied with any product, send us proof of purchase and explanation for a full refund or replacement.

Richmoor appeals to a variety of outdoor customers with its traditional family favorites such as Spaghetti and Apple Brown Betty. Most recipes originated years ago and improve over time with new ingredients and seasonings. The wide selection covers breakfast, lunch, and dinner in servings for two and four people. Complete meals offer a selection of four person menus to simplify your meal planning.

In the early 1980's, we developed the first line of natural and instant camping foods on the market - Natural High. We start with the freshest and all natural ingredients: no preservatives, no additives, and no artificial flavors or colors. Each dish is accented with a unique blend of special ingredients and original recipes, for a bold flavor infusion.

Both Richmoor and Natural High have a shelf life of about two years; if stored in a cool, dry location. After two years, taste, nutritional value, and appearance may begin to decline.

We are still family owned and operated, and give the same attention to each dish as we did in the early days. We hope that you enjoy your meal with Richmoor and Natural High, and welcome your comments and questions.