Pink Beans

Nutritional Values for 100 Grams of food.

174 lbs
Male

138 lbs
Female

Pink Beans

Unit

Amount

RDA

RDA

Food energy

KCal:

343.000

2900

2200

Protein

Gms:

20.960

63

50

Total lipid (fat)

Gms:

1.130

100

78

Carbohydrate, by diff.

Gms:

64.190

470

366

Total saturated fat

Gms:

0.292

33

25

Ttl monounsaturated fat

Gms:

0.098

   

Ttl polyunsaturated fat

Gms:

0.487

   

Cholesterol

Mg :

0.000

300

300

Sodium

Mg :

8.000

388

388

Total dietary fiber

Gms:

12.700

25

25

Vitamin A

Re :

0.000

1000

800

Vitamin A

IU :

0.000

   

Ascorbic acid

Mg :

0.000

60

60

Thiamin

Mg :

0.772

1.2

1.1

Riboflavin

Mg :

0.192

1.7

1.3

Niacin

Mg :

1.892

20

15

Vitamin B6

Mg :

0.527

2

1.6

Folacin

Mcg:

463.200

200

180

Vitamin B12

Mcg:

0.000

6

6

Potassium

Mg :

1464.000

2000

2000

Calcium

Mg :

130.000

1000

1000

Phosphorus

Mg :

415.000

800

800

Magnesium

Mg :

182.000

400

330

Iron

Mg :

6.770

10

18

Zinc

Mg :

2.550

15

12

Pantothenic acid

Mg :

0.997

10

10

Copper

Mg :

0.810

2

2

Manganese

Mg :

1.376

3.5

3.5

Ash

Gms:

3.660

   

Water

Gms:

10.060

   

Food energy

KJ :

1437.000

   

Myristic acid (14:0)

Gms:

0.001

   

Palmitic acid (16:0)

Gms:

0.274

   

Palmitoleic acid (16:1)

Gms:

     

Stearic acid (18:0)

Gms:

0.018

   

Oleic acid (18:1)

Gms:

0.098

   

Linoleic acid (18:2/n6)

Gms:

0.265

3.0

2.5

Linolenic acid(18:3/n3)

Gms:

0.222

2.0

1.6

Gadoleic acid (20:1)

Gms:

     

Phytosterols

Mg :

     

Histidine

Gms:

0.583

0.95

0.76

Isoleucine

Gms:

0.925

1.10

0.63

Leucine

Gms:

1.673

1.00

0.88

Lysine

Gms:

1.438

0.84

0.76

Methionine

Gms:

0.315

   

Cystine

Gms:

0.228

   

Methionine+Cystine

Gms:

0.543

1.00

0.82

Phenylalanine

Gms:

1.133

   

Tyrosine

Gms:

0.590

   

Phenylalanine+Tyrosine

Gms:

1.723

1.11

0.88

Threonine

Gms:

0.882

0.55

0.88

Tryptophan

Gms:

0.248

0.50

0.40

Valine

Gms:

1.096

0.85

0.63

Arginine

Gms:

1.298

   

Alanine

Gms:

0.878

   

Aspartic acid

Gms:

2.535

   

Glutamic acid

Gms:

3.195

   

Glycine

Gms:

0.818

   

Proline

Gms:

0.889

   

Serine

Gms:

1.140

   

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