#2.5 can: N/A

#2.5 case: N/A

#10 can: 50 oz. (1417g) 25 servings.

#10 case: 152 servings.

Bulk: 20 lbs. (9.07kg) 162 servings.

6 Gallon Super Pail (SP) and RB Bucket: 25 lbs (11.4kg) 202 servings.

Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).

Allergens: wheat.

Directions:  Cooking instructions:  (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally.  For best results, avoid over cooking.  Drain. Serve immediately. A small amount of oil may be stirred in to keep from sticking.

*Sodium calculated without adding salt to water.

Nutrition Facts:

Serving Size:2 oz. dry (57g)

Calories  211

Calories from Fat 7

% Daily Value*

Total Fat1g 1%

Saturated Fat >1g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg* 3%

Total Carbohydrate43g 14%

Dietary Fiber 2g 6%

Sugar 2g----

Protein  7g ----

Vitamin A 0%  • Vitamin C 0%

Calcium 1%  • Iron 10%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

Calories  2000 2500

Total Fat Less than 65 g 80 g

Sat Fat  Less than 20 g 25 g

Cholesterol Less than 300 mg 300 mg

Sodium Less than 2400 mg 2400 mg

Total Carbohydrate 300 g 375 g

Dietary Fiber 25 g 30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.