#2.5 can: N/A
#2.5 case: N/A
#10 can: 50 oz. (1417g) 25 servings.
#10 case: 152 servings.
Bulk: 20 lbs. (9.07kg) 162 servings.
6 Gallon Super Pail (SP) and RB Bucket: 25 lbs (11.4kg) 202 servings.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B).
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil may be stirred in to keep from sticking.
*Sodium calculated without adding salt to water.
Serving Size:2 oz. dry (57g)
Calories from Fat 7
% Daily Value*
Total Fat1g 1%
Saturated Fat >1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg* 3%
Total Carbohydrate43g 14%
Dietary Fiber 2g 6%
Protein 7g ----
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 10%
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
Calories 2000 2500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per gram
Fat 9 • Carbohydrates 4 • Protein 4
Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.