#2.5 can: 12 oz.(340g) 24 servings.

#2.5 case: 144 servings.

#10 can: 48 oz. (1361g) 96 servings.

#10 case: 575 servings.

Bulk: 50 lbs (22.68kg) 1596 servings.

6 Gallon Super Pail (SP) and RB Bucket: 25 lbs (11.34kg) 799 servings.

Ingredients: A homogenized and pasteurized blend of whole egg, non-fat milk, vegetable oil and salt.

Contains: Dairy and egg.

Directions: To reconstitute, add water gradually while blending smooth with wire whip or fork. For each egg, add 2 tbsp. of egg powder with 2 1/2 tbsp. water. To scramble cook over low heat stirring constantly. For baking, blend with dry ingredients and add water with other liquid in recipe.

Nutrition Facts:

Serving Size: 2 tbsp. (14g)

Servings per Container

Amount per serving

Calories 77

Calories from Fat 51

% Daily Value*

Total Fat5g 7%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 207mg 69%

Sodium 107mg 4%

Total Carbohydrate3g 1%

Dietary Fiber 0g 0%

Sugar 0g ----

Protein5g ----

Vitamin A 3% • Vitamin C 0%

Calcium 3% • Iron 5%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:

Calories 2000 2500

Total Fat Less than 65 g 80 g

Sat Fat Less than 20 g 25 g

Cholesterol Less than 300 mg 300 mg

Sodium Less than 2400 mg 2400 mg

Total Carbohydrate 300 g 375 g

Dietary Fiber 25 g 30 g

Calories per gram

Fat 9 • Carbohydrates 4 • Protein 4

Processed in a plant that handles dairy, milk, wheat, egg, soy, peanuts, and tree nut products.