Chicken Noodle Soup

Ingredients: Egg noodles (enriched durum semolina flour, whole egg) cream soup base: enriched bleached flour, partially hydrogenated soy bean oil, cornstarch, sea salt, cane sugar, hydrolyzed phosphate, silicon dioxide, disodium inosinate, disodium guanylate, lecithin, natural flavoring.

Net wt. (Single #10 Can) 30 oz.
Serving size: 1 cup (2 oz dry) (65g)
Servings per container: 24

Directions: For each serving, cook 1/2 cup dry noodles in 1 cup boiling water until tender. Without draining noodles, add 2 tbsp. seasoning from packet. Cook 3 more minutes or until blended well. This soup compares to an instant cup of soup and may also be cooked in a microwave.

Nutrition Facts per serving: 

Calories 136 Calories from Fat 27
% Daily Value
Total Fat  3g              5%
  Saturated Fat  1g        5%
Cholesterol 1mg            0%
Sodium 114mg               0%
Total Carbohydrate 20g     7%
  Dietary Fiber 1.5g       6%
		Sugars 1g        
Protein 6g

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Calories per gram
Fat 9 Carbohydrates 4 Protein 4

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