Cheese Cake Mix

Ingredients: Dried bakers cheese, sugar, buttermilk, dextrose, modified food starch, vegetable shortening (contains one or more of the following oils: soybean, cottonseed, canola), mono and diglycerides, maltodextrine, sodium caseinate, natural & artificial flavors, tetrasodium phosphate, carrageenan gum, calcium phosphate, sodium citrate, citric acid, lecithin, artificial colors with FD & C Yellow #5, Yellow #6.

Net wt. (Single #10 Can) 4 lbs.
Serving size: 3 oz. slice
Servings per container: 62

Directions: Pour 1 1/2 cups cold water in mixing bowl (use milk if you want it extra good). Add 1 1/2 cups Cheese Cake Mix. With wire whip mix on low speed for one minute. Stop mixer. Scrape sides of bowl, mix at medium speed for 5-6 minutes. Longer mixing or faster speed will make lighter and smoother cheese cake. Pour batter into graham cracker lined pie or cake pan.

Nutrition Facts per serving: 

Calories          170
Protein           4g
Carbohydrate      18g
Fat               9g
Sodium            210mg
cholesterol       25mg

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Calories per gram
Fat 9 Carbohydrates 4 Protein 4

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