Carrots increase in volume about 3 times when boiled in water; the weight increases 4.6 times. It takes them about 15 minutes to cook. Rehydrated carrots in cold water are not a good substitute for raw carrots. However, cooked, with salt and pepper and a bit of butter added they have a nice flavor, equally as good as fresh cooked carrots or canned carrots. Eat them by themselves as cooked carrots or throw a handful of them, dry, into your soups, stews or casseroles before cooking.
#2.5 can: 11 oz. (312g) 15 servings.
#2.5 case: 895servings.38 oz. (1077g) 51 servings.
#10 case: 308 servings.
Bulk: 20 lbs (9.08kg) 432 servings.
6 Gallon Super Pail (SP) and RB Bucket: 20 lbs (9.08kg) 432 servings.
Ingredients: Dehydrated carrot dices (may be starch coated (corn).
Directions: Combine 1/2 cup carrot dices with 1 1/2 cup water. Bring to boil. Cover. Simmer for 15 minutes. Drain. Season as desired and serve. Yields 1 cup cooked carrots. Add dry to soups and stews.
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calories needs:
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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