| Ingredients: Egg noodles, cabbage, red and green bell
peppers, celery, carrots, onions, sodium bisulfite and starch added as preservatives.
Broth packet: salt, dextrose, beef fat, monosodium glutamate, caramel, onion powder,
hydrolyzed vegetable protein, silicon dioxide, disodium inosinate, disodium guanylate,
artificial flavors, spice extractives.
Net wt. (Single #10 Can) 2 lbs. 2/3 cup mix, 4 t soup base and 4 cups water yield 4 1/2 cups soup 1/2 can mix, 1 packet soup base and 1 gal water yield 5 quarts soup Combine noodle vegetable mixture to water. Bring to a boil and simmer 10 to 15 minutes. Add broth powder from packet. Stir and serve. |
Nutrition Facts per serving: Not available *Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be
higher or lower depending on your calorie needs: Calories per gram |
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