APPLE SLICES

Ingredients: Low moisture apple slices, prepared with sulphur dioxide to prevent browning.
Net wt. (Single #10 Can) 21 oz. Case weight (6 #10 cans) 7 lb. 14 oz. Serving size; 1/2 cup dry (28.35 g) Servings per container: 21


Directions: Cover apples with hot water and allow to stand for 30 minutes. Stir occasionally . If cooked apples are desired, bring apples and water to a boil. Cool before using. Approximately 1/2 cup apples to 3/4 cup water. 
Nutritional Facts per serving:
Calories 104  Calories from fat 0
                       %Daily Values*
Fat 0 g                     0%
Sat Fat 0 g                 0%
Protein 0 g                 0%
Total Carbohydrates 28 g    9%
 Dietary Fiber 2 g          8%
Sugar 21 g
Cholesterol 0 g             0%
Sodium 156 mg               6%
Vitamin C                   4%
Vitamin A                   0%
Calcium                     1%
Iron                        5%
Riboflavin                  3%
Potassium                   6%
Niacin                      3%
Thiamine                    0%

*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:

Total Fat less than 65 g
Sat Fat less than 20 g
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 g
Dietary Fiber 25 g

Calories per gram
Fat 9 Carbohydrates 4 Protein 4

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