Ingredients: Adzuki beans
Net wt. 84 oz. Case weight (6 #10 cans) 31 lb. 8 oz.
Serving size:
Servings per container:
Directions: for soaking overnight, cover each cup of beans with 3 cups of
water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling
water, boil 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and
simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary.
Season with salt, pepper, onion, and garlic. Or use with meat stock. |
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Information Incomplete.
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Nutritional Facts per serving:
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Calories Calories from
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%Daily Values*
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Fat
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Sat Fat
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Protein
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Total Carbohydrates
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Dietary Fiber
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Cholesterol
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Sodium
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Potassium
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Calcium
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Iron
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Thiamine
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Riboflavin
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Niacin
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*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be
higher or lower depending on your calorie needs:
Total Fat less than 65 g
Sat Fat less than 20 g
Cholesterol less than 300 mg
Sodium less than 2400 mg
Total Carbohydrates 300 g
Dietary Fiber 25 g
Calories per gram
Fat 9 Carbohydrates 4 Protein 4
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